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Indian Chef in Europe

Salary: €2,000.00 / month

You will be working as a chef on a mobile kitchen unit, serving tour groups in various destinations throughout Europe.

Must have experience in INDIAN food preparation.

Responsibilities will include inspection of food quality and presentation, food service, and to ensure cleanliness within the mobile kitchen meet company standards. Other responsibilities include but are not exclusive of the following:

  • Prepare bread items (Naans / Puris’ etc.) on rotation for groups travelling in Europe
  • Knowledge of all recipes, standards and presentation style and dishes produced within the Indian section.
  • Knowledge/experience of group catering and buffet preparation.
  • To be responsible for the day-to-day ordering of food.
  • To be involved in menu selection and rotation. The candidate will be responsible for preparing and cooking a range of curries and dishes as set out in the tour menu.
  • Ensure food prepared is of highest possible standards. Applicants will be travelling in the EU for up to six months of the year. You will be based in Europe. Applicants must hold an EU passport to travel and work freely in the EU.


Required experience: You will be offered 12 weeks paid annual leave a year. You will not be entitled to leave during March – October. During working days the hours will be long.

  • sous chef or Head Chef experience for Indian food: 2 years
  • EU Passport
  • Ideally the candidate will hold a driving licence. 
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